Maintain Food and Beverage Service Environments

Maintain Food and Beverage Service Environments TGS-2020505364


UEN/Foreign Entity Number: 201134100C

Course Fee


Course Objectives

To equip all Food and Beverage establishments with the knowledge and skills on maintaining hygiene and cleanliness of the food and beverage service environments. The course also teaches food & beverage operators on active safe-management measures such as contact-tracing, physical interaction and distancing measures to adapt to the current global-changing climate.

Course Content

1. Follow standard operating procedure for cleaning and sanitising food and beverage service 2. Demonstrate skills and techniques in performing housekeeping and closing duties 3. Demonstrate compliance to the legal requirements and organisational procedures in maintaining the food and beverage service environment 4. Work independently as well as in team by using effective communication tools and techniques for peer learning in the workplace and to create positive relationships with customers and co-workers 5. Reflect on their strengths and weaknesses to gain self-awareness, and new insights of self and practice

Course Key Information

Eligible for Claim Period 10 Oct 2020 - 30 Sep 2022
Supporting Public AgencySkillsFuture Singapore (SSG)
Training Duration15 hours
Mode of Training Full Time
Course Language English
Min. Qualification RequiredNot Specified
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Course Contact Person

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